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Today, we are diving into the fascinating world of shear stress and viscosity in fluids. Who can tell me what shear stress refers to?
Isn't shear stress the force per unit area acting parallel to the surface?
Exactly! And what about viscosity? How does it relate to shear stress?
Viscosity measures a fluid’s resistance to flow, right? So, higher viscosity means more shear stress is required.
Perfect! Remember our acronym, VISC, for Viscosity Indicates Shear Change. Viscosity is crucial because it determines how fluids behave under stress.
Can you explain how viscosity changes with temperature?
Certainly! As temperature increases, for liquids, viscosity decreases due to weakened intermolecular forces. For gases, viscosity usually increases because molecules move more rapidly.
So, fluids can act differently at different temperatures?
Absolutely! This differentiation is vital for understanding fluid dynamics in practical scenarios. To recap: shear stress is proportional to the viscosity and the gradient of velocity.
Now let’s discuss the difference between Newtonian and non-Newtonian fluids. Who can summarize what we know about Newtonian fluids?
Newtonian fluids have a constant viscosity regardless of the shear rate, right?
Exactly! And what about non-Newtonian fluids?
Their viscosity can change with different shear rates, so they don't follow a straight line in shear stress vs. shear rate graphs.
Right again! A good way to remember this is to think about how ketchup behaves. It’s thick when at rest, needing a sudden force to flow. This is called a 'thixotropic' behavior.
So, the viscosity isn't just constant with non-Newtonian fluids?
Correct! They can be shear thinning or shear thickening. Let’s remember the keyword 'APPARENTS' to address apparent viscosity in non-Newtonian fluids.
This is a lot clearer now. But what applications do these properties have in real life?
Great question! Understanding these differences helps in designing various engineering processes involving different fluids, such as paints, gels, and biological fluids. Recap: Newtonian fluids have constant viscosity, while non-Newtonian fluids change it!
Finally, let’s discuss surface tension. Who can explain what surface tension is in simple terms?
It's the force that makes the surface layer of a liquid behave like an elastic membrane!
Correct! Do you know why this phenomenon occurs?
Because the molecules at the surface have more cohesive forces acting on them?
Exactly! The cohesive forces create an imbalance at the liquid's surface, giving rise to surface tension. Remember: 'Cohesive Forces Equals Surface Tension.' Can someone give me an example of surface tension in action?
When a small insect walks on water, it’s using surface tension to support itself despite its weight!
Exactly right! Surface tension allows many small objects to float on water without sinking. And how does temperature affect surface tension?
As temperature increases, surface tension decreases because the molecular bonds weaken!
Fantastic! To summarize this session: Surface tension is a result of cohesive forces acting at the liquid's surface, and it is affected by temperature.
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The conclusion of this chapter emphasizes the relationship between shear stress and strain rate in fluid mechanics. It highlights the differences between Newtonian and non-Newtonian fluids concerning viscosity changes due to temperature and pressure, along with the concept of surface tension.
In this final section, we explore important relationships within fluid mechanics, particularly looking at shear stress and viscosity. The analysis begins with the dynamics of a fluid flowing between parallel plates, where it is established that shear stress is proportional to the velocity gradient. This leads directly to Newton's law of viscosity, asserting that fluids exhibit different behaviors based on their properties, specifically categorizing them as Newtonian or non-Newtonian fluids.
The section details how viscosity behaves under varying temperature conditions. For liquids, increased temperatures typically decrease the viscosity due to reduced intermolecular forces, while for gases, viscosity generally increases with temperature due to enhanced molecular motion. Furthermore, the text clarifies that while pressure changes have a minor effect on viscosity, the primary influence comes from temperature variations.
Surface tension is discussed as a critical property of fluids, explaining its essence at the interface of liquids and gases, and how it facilitates phenomena such as the ability of insects to walk on water. The effects of temperature on surface tension are also noted, with cohesive forces decreasing and thus leading to reduced surface tension as temperature rises.
In conclusion, understanding these principles is crucial for analyzing fluid behavior in various engineering applications.
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Now let us commit that how does the temperature effect on the coefficient of the viscosity.
This section begins by addressing the effect of temperature on the coefficient of viscosity, which describes how a fluid's resistance to flow changes with temperature. As temperature increases, molecular motion increases, which typically leads to a decrease in viscosity for liquids.
Consider honey at room temperature – it flows slowly due to its high viscosity. However, if you heat the honey, it flows much more easily. This illustrates how increasing temperature reduces viscosity and makes a fluid flow more freely.
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So change of the pressures if you try to understand it that what does not change that significantly the molecular motions...
In this part, the text discusses the effect of pressure on viscosity. Unlike temperature, increasing pressure has little effect on molecular motion in liquids, resulting in only minor changes in viscosity (less than 0.5% change at high pressures).
Think about a soda can. When you shake it (increasing pressure inside), you notice a fizz when you open it, but the viscosity of the soda doesn't change much with the pressure buildup. It's a good reminder that pressure impacts the state but not necessarily the instant fluid behavior.
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If you look at in terms of molecular motion as a mass exchange and the momentum exchange...
Here, we consider how the coefficient of viscosity behaves differently in liquids compared to gases. In liquids, increasing temperature reduces viscosity because the molecules move more freely. In gases, the situation is reversed; higher temperatures increase viscosity due to greater molecular motion and higher collision rates.
Visualize stirring a pot of soup (a liquid) when it’s hot versus cold. In hot soup, the stirrer moves smoothly due to lower viscosity, while in cold soup, you may need more effort. For gases, imagine air in a hot balloon rising quickly due to lower resistance or viscosity compared to cooler air.
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The Sutherland correlation technique gives a relationship between the dynamic viscosity and the temperatures...
This section introduces the Sutherland correlation technique, which provides a method to calculate dynamic viscosity based on temperature. The text explains that coefficients in this equation will vary among different gases and how they can be experimentally determined.
Think of cooking. Just as you adjust the cooking time based on the type of food, here, different gases require different 'settings' or coefficients to determine their viscosity accurately in relation to temperature.
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Those fluid flow problems we call Newtonian fluids...We call them non-Newtonian fluids...
Here, the distinction between Newtonian and non-Newtonian fluids is explained. Newtonian fluids have a constant viscosity regardless of the shear rate, while non-Newtonian fluids have a varying viscosity depending on the shear rate, like ketchup that flows easier when shaken.
Consider trying to pour ketchup out of a bottle. At first, it doesn’t flow easily (high viscosity), but if you shake or tap it, it flows quicker (lower viscosity). This demonstrates how some fluids change behavior under stress, unlike water, which has a constant viscosity.
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That is what will be cause it. So that because of these effects, the force what will be resultant per unit length...
Surface tension is introduced as a concept that describes the elastic-like force at the surface of fluids. The text highlights how temperature can affect surface tension and explains its role in interactions between liquids and gases or solids.
Picture a small insect walking on water. Its weight is not enough to break the water's surface tension, which allows it to 'stand' on the surface like a stretched membrane. This is a practical demonstration of how surface tension works in real life.
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With this I conclude this lecture. Thank you.
This final part of the section reflects on the key concepts discussed through the lecture, summarizing the relationship between shear stress, viscosity, and temperature, as well as the properties of fluids like surface tension and density.
Just as you might summarize a book by recalling its main themes and discoveries, this conclusion ties together the primary takeaways from the lecture, allowing students to recall how viscosity behaves under differing conditions and its practical implications.
Learn essential terms and foundational ideas that form the basis of the topic.
Key Concepts
Shear Stress: A measure of how much force is applied parallel to the area of a material.
Viscosity: Indicates a fluid's internal resistance to flow.
Newtonian Fluids: Exhibit constant viscosity irrespective of shear rates.
Non-Newtonian Fluids: Show varying viscosity with changes in shear rates.
Surface Tension: The cohesive forces at the interface of fluids create a tension that affects flow and strength.
See how the concepts apply in real-world scenarios to understand their practical implications.
Ketchup's flow behavior demonstrates non-Newtonian properties due to its varying viscosity.
The ability of small insects to walk on water showcases surface tension in action.
Use mnemonics, acronyms, or visual cues to help remember key information more easily.
Viscosity is key, to flow and decree. Shear stress measures, how we see!
Imagine a swimmer (fluid) struggling to push through thick honey (high viscosity). Now picture them gliding through water (low viscosity) with ease, showcasing shear stress differences.
VISC – Viscosity Indicates Shear Change: Remember this to differentiate viscosity effects on shear stress.
Review key concepts with flashcards.
Review the Definitions for terms.
Term: Shear Stress
Definition:
The force per unit area acting parallel to the surface of a material.
Term: Viscosity
Definition:
A measure of a fluid's resistance to deformation or flow.
Term: Newtonian Fluid
Definition:
A fluid whose viscosity remains constant regardless of the shear rate.
Term: NonNewtonian Fluid
Definition:
A fluid whose viscosity changes with different shear rates.
Term: Surface Tension
Definition:
The tension of the surface film of a liquid, caused by the cohesive forces of its molecules.